A bit more than halfway through my first WCOOP. Disappointed with my results thus far but still optimistic with eight days of action left. My schedule has been pretty packed and I feel I throw in just the right amount of fun and entertainment to keep me sane for the duration. Unfortunately it’s very difficult to fit in more than two of these on any given day: grind, gym, go out, adequate sleep. I have a yoga ball and an elastic band I use to roll around and stretch during breaks, but I was in a pretty good groove right before WCOOP so I still feel like I’m slacking.
I’ve also just about perfected a system of food preparation for grind days. The night before I would do the necessary meal planning, marinating, putting sammiches together etc. Then during the ~5 minutes of freedom I would turn on the heat and complete an entire meal AND use the washroom before my tables started up again. Sometimes it would take a little longer and I would have to randomly run back to the kitchen and thus time out in arbitrary spots which must confuse people, but overall it’s very efficient. Today I had an egg wrap with honeydew smoothie for breakfast, a grilled pesto turkey sandwich for lunch, and spicy soy-ginger salmon with brussel sprouts for dinner. Not too bad for spending 13 hours in front of the computer!
Toronto is getting colder and I’m looking forward to going back to Europe for EPT London, WSOPE Cannes, and EPT San Remo. Even though I haven’t spent that much time across the pond this year, I feel my experiences there were so dramatic that trips to Europe will always be an integral part of my life. I will miss my apartment and its fabulous view, no-nonsense workspace, and the impression of accomplishment it gives me, but friends and adventures await! Hopefully there will be a happy WCOOP wrap-up post to come, and I promise I will pull my own teeth and write about WSOP. I really did have an amazing time and would hate to let the memories fade.